Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Carmina is exploring in her kitchen trying new recipes.
My challenge to myself is cook with just vegetables.
I know it is humid in the Philippines although craving for some tomato soup and potatoes.
I will combine the two ingredients.
Ingredient:
- 1 - Medium Potato (peel and chopped in cubes)
- 1 - Cup Blended Ripe Tomatoes
- 1 Tbsp. Minced Garlic
- 1/2 - White Onion (chopped)
- 1 Tbsp. Butter
- 1/4 Cup - Pasta Noodles
- 2 - Slices Cheddar Cheese (any brand)
- 1 - Vegetable Cube (any brand)
- 2 - Cup Water
Cooking:
- In a small pot you will add the butter, garlic and onion sauté, add tomatoes, water, potatoes, pasta noodles once it begins to boil add the vegetable broth.
- The pasta noodles and potatoes are fully cook add the cheddar cheese to thicken the soup.
Ready to eat with toast bread or what you feel like combine your meal together.
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