While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Carmina is exploring in her kitchen trying new recipes.
My challenge to myself is cook with just vegetables.
I know it is humid in the Philippines although craving for some tomato soup and potatoes.
I will combine the two ingredients.
Ingredient:
- 1 - Medium Potato (peel and chopped in cubes)
- 1 - Cup Blended Ripe Tomatoes
- 1 Tbsp. Minced Garlic
- 1/2 - White Onion (chopped)
- 1 Tbsp. Butter
- 1/4 Cup - Pasta Noodles
- 2 - Slices Cheddar Cheese (any brand)
- 1 - Vegetable Cube (any brand)
- 2 - Cup Water
Cooking:
- In a small pot you will add the butter, garlic and onion sauté, add tomatoes, water, potatoes, pasta noodles once it begins to boil add the vegetable broth.
- The pasta noodles and potatoes are fully cook add the cheddar cheese to thicken the soup.
Ready to eat with toast bread or what you feel like combine your meal together.
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