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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Dinner with Family at Ooma Japanese Restaurant


Ever have a family member who love to explore with food every time you see them in person. 

Last night I was able to try a bold Japanese food that by looking the menu not knowing what it is. There is thirteen of us not many restaurants can occupy you. 

Walking around seeing some tables open for a slot we decided to dine in at Ooma Japanese Restaurant.

Carmina was able to try a variety of new food some of what may be new to you. The only way is to try each food to see whether it will go based on your tastebuds.

The experts of the family member had placed the order for both ends. Some ate Japanese food they normally eat when they order their own food.

Something new and to try if you feel to dig in, I am not sure what it is called, since this was order from the other end of the table. 


On my side they had explored with the mixers of sushi includes from mild and spicy flavoring after experience venture to see which ones I had liked. 


There are three pieces of the same kind on each mixer. 


Those who love to eat veggies can try Agedashi Tofu includes with cherry tomato, eggplants and salad.


Mom Violy ordered her chicken teriyaki, ebi tempura and beef chanhann  (for sharing). 



Someone ordered karagan and oyakodon mostly seen when we order Japanese food at a restaurant. 



Do you want some udon? They also have it at Ooma Japanese Restaurant. 


Someone who wants to drink something cold can try the Lychee Yakult Drink they also have matcha as well.


We also took family pictures at Ooma Japanese Restaurant before saying good-bye.

Introduction:

I am wearing the black shirt that is standing up, next to me is Mom Violy, Charina and Joy (black shirt).

Charina is my younger sister and Joy is a family friend maybe you've heard of Joys Bake she is the owner.


Second Photo with Jolyn, Mom Violy, Carmina and Christine side of my brother in-law's family.


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