Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
I guess everyone knows Carmina can cook around her kitchen by making a meal.
Yes, people thought a person who use to rely on Manang V to cook a meal for us. Yet they had no clue Carmina grew up in the United States.
There no such thing having an employee to work for you not unless you've got the money.
I grew up learning to cook different types of food as we are getting older. Our taste buds begin to change from all international food somewhat we learn the dishes we feel like eating that day.
Life is food no one will be able to provide a meal if you don't know how to cook. Who will do it for you when you're feeling hungry.
I know it taste time to work around doing everything on your own. It is a training part with new changes giving you independency without following a daily menu.
Every two weeks I need to think what I feel like cooking making sure it isn't a repeat because somewhat I can relate to my friends. Sometimes I don't have an appetite when I cook my meal.
I finally found my own routine to work around my schedule.
The only benefit is I have a website filled with recipes with pictures. All I need is to make the dish and take a video share it with everyone.
The night before I have decided what dish I would cook. I would bring out my ingredients out from the freezer and defrost it. I prefer to do it one day ahead having it marinated putting all the seasoning.
Example:
In the afternoon I brought out some frozen thigh chicken from the freezer. When it is already defrosted enough to separate each piece, I would wash it with water add black pepper and salt on both sides placing inside a plastic container. They say air dry in the refrigerator is the way to let the chicken dry up overnight.
Somehow you get inspired to cook a meal for yourself.
One thing I realized when I was living with someone else food was limit by the portion you would like to eat each meal. I no longer need to worry how much I eat the food I want to eat. I pay for my own groceries.
I don't need to worry what other people say when you eat a lot. Basically, your free from people living with you.
The funny thing from all the cooking I am losing weight.
I realized ever since I was young no matter how much I eat. It is easy to burn it off especially when you think about it there are stairs in the house. Going downstairs and upstairs daily adds exercise to your daily routine.
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