After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Carmina notices her banana is getting over ripped before getting spoiled. Might as well make something with it. Since I had some lumpia wrapper came across something I use to make.
It was almost merienda (snack) time in the Philippines we find food to eat.
Carmina's Banana with Brown Sugar and Cinnamon Recipe
Ingredients:
- Any type of Banana (slice in the middle)
- Brown Sugar (depending on you)
- Cinnamon Powder (depending on you)
- Lumpia Wrapper
- Water to seal
- Cooking Oil
First Step:
- Combine the brown sugar and cinnamon in a small bowl mix together.
- On a plate place a lumpia wrapper and one piece of banana place brown sugar and cinnamon fold up by closing both ends and roll it up seal with water on the end.
- Do the same thing on each banana that you have.
- On a frying pan add small amount of cooking oil until hot add the rolled-up banana fry both sides place on a strainer to remove excess oil.
- Place on a serving plate.
Storing:
If you want to store some in the freezer can be placed inside a plastic container and fry when you want too.
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