Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Carmina requested Manang V to fry Bangus Shanghai that was recently purchased from Precila's Dagupan Bonuan-Bangus located inside Farmers Market, Cubao, Quezon City, Philippines.
At first Manang V was wondering why Carmina purchased some lumpia shanghai since we make some at home. Carmina had informed Manang V this is different the ingredient is boneless bangus (milkfish) and the one we make at home has meat inside.
Manang V had fried all the Bangus Shanghai, and it is wrapped neatly. Carmina had sliced one pieces so you can see what is inside.
We had served it with sweet chili sauce however you can also use ketchup if you prefer too. When biting inside resembles eating Bangus Relleno only difference there is no raisin, pickle relish and hardboiled egg. Yet you can really taste the bangus inside when biting into it.
The Bangus Shanghai can fill you up without eating it with rice.
NOTE:
Carmina is not selling or advertising for Precila's Dagupan Bonuan-Bangus inside Farmers Market, Cubao, Quezon City, Philippines.
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