Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Carmina requested Manang V to fry Bangus Shanghai that was recently purchased from Precila's Dagupan Bonuan-Bangus located inside Farmers Market, Cubao, Quezon City, Philippines.
At first Manang V was wondering why Carmina purchased some lumpia shanghai since we make some at home. Carmina had informed Manang V this is different the ingredient is boneless bangus (milkfish) and the one we make at home has meat inside.
Manang V had fried all the Bangus Shanghai, and it is wrapped neatly. Carmina had sliced one pieces so you can see what is inside.
We had served it with sweet chili sauce however you can also use ketchup if you prefer too. When biting inside resembles eating Bangus Relleno only difference there is no raisin, pickle relish and hardboiled egg. Yet you can really taste the bangus inside when biting into it.
The Bangus Shanghai can fill you up without eating it with rice.
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