After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Carmina requested Manang V to fry Bangus Shanghai that was recently purchased from Precila's Dagupan Bonuan-Bangus located inside Farmers Market, Cubao, Quezon City, Philippines.
At first Manang V was wondering why Carmina purchased some lumpia shanghai since we make some at home. Carmina had informed Manang V this is different the ingredient is boneless bangus (milkfish) and the one we make at home has meat inside.
Manang V had fried all the Bangus Shanghai, and it is wrapped neatly. Carmina had sliced one pieces so you can see what is inside.
We had served it with sweet chili sauce however you can also use ketchup if you prefer too. When biting inside resembles eating Bangus Relleno only difference there is no raisin, pickle relish and hardboiled egg. Yet you can really taste the bangus inside when biting into it.
The Bangus Shanghai can fill you up without eating it with rice.
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