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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Carmina's Review on Brickfire Steak, Chicken and Chops


In Celebration of discovery how to increase my Facebook Page gave me a reason to eat somewhere new that is close to the area.

At passing riding in a car, we often look out our window to see which restaurants are in the neighborhood yet the time we order food is through the application of our phone.

Carmina saw Brickfire Steak, Chicken and Chops.

Starters is Seafood Chowder for PHP 158.00 ($2.82).


Why not try their steaks and the family member ordered the Duke includes Streak choice on how you want it cooked with Mashed Potato and Mixed Vegetables for PHP 298.00 ($5.32).

Pesto Pasta for PHP 220.00 ($3.93) and Creamy Carbonara Pasta for PHP 218.00 ($3.89) includes with wheat bread.



We had ordered separate meals. Just to let you know ahead of time the portion of food is quite small you will need to add additional meals with your meal when eating at Brickfire Steak, Chicken and Chops.

I had the seafood chowder it was really fresh with shrimp inside and other seafood mixed in very tasty.

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