While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
In Celebration of discovery how to increase my Facebook Page gave me a reason to eat somewhere new that is close to the area.
At passing riding in a car, we often look out our window to see which restaurants are in the neighborhood yet the time we order food is through the application of our phone.
Carmina saw Brickfire Steak, Chicken and Chops.
Starters is Seafood Chowder for PHP 158.00 ($2.82).
Why not try their steaks and the family member ordered the Duke includes Streak choice on how you want it cooked with Mashed Potato and Mixed Vegetables for PHP 298.00 ($5.32).
Pesto Pasta for PHP 220.00 ($3.93) and Creamy Carbonara Pasta for PHP 218.00 ($3.89) includes with wheat bread.
We had ordered separate meals. Just to let you know ahead of time the portion of food is quite small you will need to add additional meals with your meal when eating at Brickfire Steak, Chicken and Chops.
I had the seafood chowder it was really fresh with shrimp inside and other seafood mixed in very tasty.
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