It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Those who love eating chicken pot pie can now get it the portable way from Jollibee Philippines.
Pick from either buying solo for PHP 65.00 ($1.20) or a set of 3 for PHP 193.00 ($3.33)
Best when served hot and can be heated.
It has a flaky crust and biting in with a creamy sauce combined with chicken. No need for those who don't like vegetables there in nothing inside.
NOTE:
Carmina is not selling or advertising for New Chicken a la King Pie from Jollibee Philippines.
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