Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Carmina was asking Mary Ann what she was having for dinner. She had mentioned that her daughter Weng is cooking their shrimp dinner.
Carmina had informed Mary Ann to enjoy her meal.
Mary Ann asked, if Carmina has ever tried shrimp with salted egg. Carmina said no.
Mary Ann said, I'll share you our recipe so you can ask Manang V to cook it for you.
Mary Ann's Salted Egg Shrimp Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp
- 1 Can of Sprite
- Margarine/Butter
- Knorr Shrimp Cubes
- Garlic (minced)
- Onion (chopped)
- 2 - Salted Egg (sliced)
- Black Pepper (to taste)
Cooking:
- First marinate the shrimp in sprite for 30 minutes.
- Sautee garlic, onion, salted eggs add half of sprite from marinated shrimp.
- Add black pepper and shrimp cubes than bring to a boil.
- It is boiling add the marinated shrimp and cook only for 2 to 3 minutes then ready to serve with rice.
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