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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Cinnamon Love with Apple Filling by Bread Talk Philippines


Those who love to eat apple pie must try the Cinnamon Love by Bread Talk. There is a lot of cinnamon on top with frosting yet when you bite into it has apple filling inside you may think it is custard because it is creamy. 

The Cinnamon Love is not too sweet and not that messy to eat just using your hands.

Bread Talk sells per piece for PHP 41.00 ($0.71).

It was my first time seeing it at Bread Talk without a sign. I had asked the employee at the cashier what was the name and the price.

NOT SPONSORED.

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