Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Carmina's new favorite drink that she was able to find at Uni Mart located in Greenhills Shopping Center.
Chin Chin Lychee Juice Drink with Nata de Coco taste better when chilled before consuming it.
Each can is sold for PHP 89.00 ($1.59) made from Taiwan.
Carmina love eating fresh lychees but since the fruit are not avaible fresh she has an option to drink it in a can.
Ingredients:
Check it out if you live in the Philippines or outside to see where it can be available for you to try it yourself.
NOTE:
Carmina is not selling or advertising for Chin Chin Lychee Juice Drink with Nata de Coco made in Taiwan.
Comments
Post a Comment