Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
When a best friend says they will be stopping by to give you lunch we always say yes and asked you questions before placing an order.
Choice of Meat:
- Korean Style Chicken
- Ground Beef
- Tofu
- Wakame Salad
- Diced Cucumber
- Bamboo
- Bean Sprouts
- Egg
- Peanut
- Carrot
- Edamame
- Corn
Choose 1:
- White Rice
- Brown Rice
- Mixed Greens
- Half and Half
Carmina requested for Korean Style Chicken with toppings of Wakame Salad, Bean Sprouts, Edamame and Corn with White Rice.
Mom Violy wanted to know where Carmina's best friend had purchased our Korean Bibimbap Bowl found out it is from a food truck that just goes around her neighborhood.
Mom Violy liked it very much having shredded Korean Style Chicken along with all the vegetables to complete our meal for the day.
NOTE:
Carmina is not selling or advertising for Customize Your Own Korean Bibimbap Bowl from Food Truck.
Subscribe & Follow @Carmina Lifestyle a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment