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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.
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Catalina's Two-Way Egg Breakfast with Final Touch Recipe



We can start our morning is to have a heavy breakfast in which Catalina being a mother she prefers to feed her family a healthy meal.

Today we are starting off having a Mexican omelet that is very colorful to brighten your day.

Everyone prefers their eggs cooked a different way.

Catalina's Omelets Recipe:

Ingredients:

  • Egg
  • Half and Half Milk
  • Black Pepper
  • Himalayan Pink Salt
  • Olive Oil
  • Cheese
Catalina goes based on how many eggs you would like to eat. The portion of the half and half is only a little amount by adding a dash of black pepper and Himalayan pink salt by mixing together in a bowl.

Cooking Instructions:

Heat up a small frying pan with olive oil in low heat until hot place egg batter in pan waits till bubbles appear and flip over and transfer to a serving plate.



Set aside

Topping Ingredients:
  • Bell Pepper (red, green and yellow) (sliced)
  • Onion Leaks (sliced)
  • Jalapeno Pepper (remove seeds)
  • Himalayan Pink Salt
  • Black Pepper

    Cooking Instructions:

    Heat up a frying pan with olive oil when pan is hot adding all ingredients together and mix well by adding Himalayan Pink Salt until ready.




    Place it on the side of your omelet looking like this in the picture.





    Those who don't want omelet you can place it under the sunny side up egg based on your preference.

    Carmina will teach you something Catalina will explain on her next article what you can see in this picture.

    NOT SPONSORED.

    Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share.

    Thank you for your support!












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