Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Other than having an ordinary breakfast we can topped it by upgrading our meal with a Mexican touch by Catalina who will demonstrate how to make it.
It is Carmina's first time to have a real Mexican breakfast of the home of Catalina.
You will be needing the following ingredients for Chilaquiles starting the procedure to begin.
- 10 Pieces - Corn Tortilla (sliced in cubes)
- Red Onion
- Panela Cheese
Catalina's preference in Corn Tortilla brand is to look for this found in the grocery store.
Cooking Instructions for Chilaquiles:
Place in frying pan add olive oil add sliced tortilla and let it become crispy before adding chopped red onions mix well by adding panela cheese until it is melted and prepared to serve along with your choice of egg on your plate.
Carmina had enjoyed her breakfast meal cooked especially from the heart of Catalina.
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