Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Other than having an ordinary breakfast we can topped it by upgrading our meal with a Mexican touch by Catalina who will demonstrate how to make it.
It is Carmina's first time to have a real Mexican breakfast of the home of Catalina.
You will be needing the following ingredients for Chilaquiles starting the procedure to begin.
- 10 Pieces - Corn Tortilla (sliced in cubes)
- Red Onion
- Panela Cheese
Catalina's preference in Corn Tortilla brand is to look for this found in the grocery store.
Cooking Instructions for Chilaquiles:
Place in frying pan add olive oil add sliced tortilla and let it become crispy before adding chopped red onions mix well by adding panela cheese until it is melted and prepared to serve along with your choice of egg on your plate.
Watch a short video how to make Chilaquiles the way Catalina does it in her own kitchen:
Carmina had enjoyed her breakfast meal cooked especially from the heart of Catalina.
NOTE:
Carmina is not selling or advertising for products Catalina is using to make the Chilaquiles from her own kitchen.
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