Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Other than having an ordinary breakfast we can topped it by upgrading our meal with a Mexican touch by Catalina who will demonstrate how to make it.
It is Carmina's first time to have a real Mexican breakfast of the home of Catalina.
You will be needing the following ingredients for Chilaquiles starting the procedure to begin.
- 10 Pieces - Corn Tortilla (sliced in cubes)
- Red Onion
- Panela Cheese
Catalina's preference in Corn Tortilla brand is to look for this found in the grocery store.
Cooking Instructions for Chilaquiles:
Place in frying pan add olive oil add sliced tortilla and let it become crispy before adding chopped red onions mix well by adding panela cheese until it is melted and prepared to serve along with your choice of egg on your plate.
Carmina had enjoyed her breakfast meal cooked especially from the heart of Catalina.
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