Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Our next cooking with Catalina is when she explains what type of chili pepper and the difference on each Mexican meal.
Catalina always had a passion to cook ever since she was growing up in Mexico.
Boiled Salsa Recipe:
Ingredients:
- 4 Tomatoes
- Chili Pepper
- Garlic
- 2 - Cup Water
- Blender
Cooking Instructions:
In a sauce pan with two cups of water add the tomatoes let it boil than add the chili peppers until it is fully cooked remove from heat and peel skin off from tomato by holding with a fork place it in the blender along with the cooked chili pepper and sauce.
Use a strainer to remove the excess and your boiled salsa is ready to be consumed with your Mexican dish.
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