Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Our next cooking with Catalina is when she explains what type of chili pepper and the difference on each Mexican meal.
Catalina always had a passion to cook ever since she was growing up in Mexico.
Boiled Salsa Recipe:
Ingredients:
- 4 Tomatoes
- Chili Pepper
- Garlic
- 2 - Cup Water
- Blender
Cooking Instructions:
In a sauce pan with two cups of water add the tomatoes let it boil than add the chili peppers until it is fully cooked remove from heat and peel skin off from tomato by holding with a fork place it in the blender along with the cooked chili pepper and sauce.
Use a strainer to remove the excess and your boiled salsa is ready to be consumed with your Mexican dish.
NOTE:
Carmina is not selling or advertising for products used to make the boiled salsa.
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