Mom Violy's Craving to Eat at Chili's for Carmina's Birthday

Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Mom Violy's Craving to Eat at Chili's for Carmina's Birthday

Yesterday, Mom Violy called up Carmina saying she was craving for food served at Chili's wanting to eat their steak.

Since it has been a long time we've eaten in a restaurant together Mom Violy felt it is alright to go outside being level 2 in the Philippines.

Mom Violy had ordered her favorite Medium Rare Honey-Chipotle Shrimp & Sirloin for PHP 1,450.00 ($28.43).

Carmina wanted to order the Texas Trio however there were no baby back ribs in stock with any replacement to add something else.

Carmina ended up eating the Grilled Salmon with Garlic and Herbs for PHP 725.00 ($14.22) with a Chili's Four Season drink PHP 115.00 ($2.25)

Mom Violy also wanted to complete her meal to add some appetizers with her favorites of Southwestern Eggrolls PHP 350.00 ($6.82) and Calamari PHP 420.00 ($8.24).