Mom Violy's Craving to Eat at Chili's for Carmina's Birthday

Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...

Mom Violy's Craving to Eat at Chili's for Carmina's Birthday

Yesterday, Mom Violy called up Carmina saying she was craving for food served at Chili's wanting to eat their steak.

Since it has been a long time we've eaten in a restaurant together Mom Violy felt it is alright to go outside being level 2 in the Philippines.

Mom Violy had ordered her favorite Medium Rare Honey-Chipotle Shrimp & Sirloin for PHP 1,450.00 ($28.43).

Carmina wanted to order the Texas Trio however there were no baby back ribs in stock with any replacement to add something else.

Carmina ended up eating the Grilled Salmon with Garlic and Herbs for PHP 725.00 ($14.22) with a Chili's Four Season drink PHP 115.00 ($2.25)

Mom Violy also wanted to complete her meal to add some appetizers with her favorites of Southwestern Eggrolls PHP 350.00 ($6.82) and Calamari PHP 420.00 ($8.24).