Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
Do you prefer something creamy yet spicy that is made of rice cake?
Anyone who loves to eat Tteokbokki and can tolerate milk in their food must try a different version cooked from Ceci Korean Grocery in Katipunan.
Rose Tteokbokki is soft combined with fish cake where you can enjoy it as a snack or with your preferred instant noodles or beverage to cool you off being spicy.
Rose Tteokbokki is creamy combined with milk for PHP 190.00 ($3.73) not including handling fee from Grab Food Philippines.
Rose Tteokbokki arrives in your location it is still hot in a clear plastic container inside a paper bag from Ceci Korean Grocery in Katipunan.
Carmina had enjoyed Rose Tteokbokki the serving was too big that she had shared it with Manang V and Charlene who also love eating spicy rice cake.
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