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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Malunggay Veggie Canton Recipe



Today on January 19, 2022 Carmina went down at the kitchen at 11:00 AM to check on Manang V.

Manang V said, I had cooked your Malunggay Veggie Canton since I had leftover chayote from last night.

Manang V said it is actually really delicious even if the Maluggay Veggie Canton is a small package.

Carmina went upstairs to eat her Malunggay Veggie Canton for her brunch with a cup of coffee where we often do this on our merienda (snack).

Carmina saw one of her follower posting eating Malunggay Veggie Canton in Hawaii. Carmina decided to look it up and guess you can find anything online.

First of all Carmina had purchased her Malunggay Veggie Canton from The Vegan Grocer Ph Online Shopee Philippines for PHP 52.00 ($1.02) not including shipping and handling.


Manang V had used from leftover Chayote I am giving you her
Chayote Recipe.

Malunggay Veggie Canton Recipe 

Ingredients:

  • 1/4 Cup - Chayote 
  • 1/4 -  Carrot (peel and sliced)
  • Half Cup - Shredded Cabbage
  • 2 - Cloves of Garlic (chopped)
  • 1 - Small Onion (chopped)
  • 1/2 Cup - Sweet Peas
  • 6 Pieces - Shrimp (clean, peel from shell and chopped)
  • Patis (to taste)
  • 1 Cup - Vegetable Stock
  • 1 - Package Malunggay Veggie Canton 
Cooking Instructions:

  • In a new pot place a little amount of cooking oil
  • Sauté garlic, onion and shrimp
  • Add the fish sauce and 1 cup of water/vegetable stock
  • Add the carrot, cabbage, chayote and sweet peas
  • Add Malunggay Veggie Canton cook until noodles are fully cooked
  • Seasoning with Black Pepper and mix well
  • Transfer in a serving bowl
How does Malunggar Veggie Canton taste well for obvious reason is healthy for you and does well when you want to clean out everything out in your body.

It does taste really good adding all ingredients in your recipe with any vegetables you want to make a new meal.

You an option to add other ingredients in your Malunggay Veggie Canton we just used what we had leftover in our kitchen.

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