Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Today Carmina went to the kitchen to see Manang V and see what is cooking for our lunch. Manang V had informed Carmina for the employee she has cooked something different.
Carmina went to get her phone to take a picture of Manang V's new dish that she decided to add soup to our fresh tilapia with Pechay and other ingredients.
Carmina was busy talking to Manang V to get the recipe she also was able to take some photos for you to see.
Tip:
Manang V said she puts ginger to remove the fishy smell from the tilapia it kind of remind me of Tinola how she had cooked it. Only difference there is tomato floating in the soup and the vegetable is different.
Tilapia with Petchey RecipeIngredients:
- 6 - Pieces Fresh Tilapia (clean and sliced in the middle)
- 1 - Small piece fresh ginger (peel and slice matchbox size)
- 4 Tbsp. - Patis (fish sauce)
- 1 - Bundle Pechay
- 1 Whole Garlic (chopped)
- 1 - Onion (chopped)
- Small amount cooking oil
- Water
- Medium Pot
Step 1:
- Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together
- Add sliced Tilapia
- Add water
- Cook until Tilapia has been steamed
- Remove Tilapia and transfer to a pot and set aside.
- Soup base add the Pechay
- Let it boil
- In a individual serving bowl add soup base and vegetables enough for one person and add one piece of tilapia
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