Tilapia with Pechay Recipe

Today Carmina went to the kitchen to see Manang V and see what is cooking for our lunch. Manang V had informed Carmina for the employee she has cooked something different. 

Carmina went to get her phone to take a picture of Manang V's new dish that she decided to add soup to our fresh tilapia with Pechay and other ingredients.

Carmina was busy talking to Manang V to get the recipe she also was able to take some photos for you to see.

Tip:

Manang V said she puts ginger to remove the fishy smell from the tilapia it kind of remind me of Tinola how she had cooked it. Only difference there is tomato floating in the soup and the vegetable is different.

Tilapia with Petchey Recipe

Ingredients:

• 6 - Pieces Fresh Tilapia (clean and sliced in the middle)
• 1 - Small piece fresh ginger (peel and slice matchbox size)
• 4 Tbsp. - Patis (fish sauce)
• 1 - Bundle Pechay
• 1 Whole Garlic (chopped)
• 1 - Onion (chopped)
• Small amount cooking oil
• Water
• Medium Pot

Step 1:

• Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together
• Add sliced Tilapia
• Add water 
• Cook until Tilapia has been steamed
• Remove Tilapia and transfer to a pot and set aside.

• Soup base add the Pechay
• Let it boil

• In a individual serving bowl add soup base and vegetables enough for one person and add one piece of tilapia

It is ready to be served the Tilapia with Pechay while it is hot.

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