Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into Mystic Gems by Bensani and saw so many nostalgic items that reminded her of growing up. I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it. I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
Today Carmina went to the kitchen to see Manang V and see what is cooking for our lunch. Manang V had informed Carmina for the employee she has cooked something different.
Carmina went to get her phone to take a picture of Manang V's new dish that she decided to add soup to our fresh tilapia with Pechay and other ingredients.
Carmina was busy talking to Manang V to get the recipe she also was able to take some photos for you to see.
Tip:
Manang V said she puts ginger to remove the fishy smell from the tilapia it kind of remind me of Tinola how she had cooked it. Only difference there is tomato floating in the soup and the vegetable is different.
Tilapia with Petchey RecipeIngredients:
- 6 - Pieces Fresh Tilapia (clean and sliced in the middle)
- 1 - Small piece fresh ginger (peel and slice matchbox size)
- 4 Tbsp. - Patis (fish sauce)
- 1 - Bundle Pechay
- 1 Whole Garlic (chopped)
- 1 - Onion (chopped)
- Small amount cooking oil
- Water
- Medium Pot
Step 1:
- Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together
- Add sliced Tilapia
- Add water
- Cook until Tilapia has been steamed
- Remove Tilapia and transfer to a pot and set aside.
- Soup base add the Pechay
- Let it boil
- In a individual serving bowl add soup base and vegetables enough for one person and add one piece of tilapia
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