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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Mom Violy's Recipe of Gulay Corn with Dahon Sili Recipe


Mom Violy would like to share you what she is cooking for herself at her home.

Carmina loves eating Mom Violy's cooking but since we're not allowed to go outside during our ECQ in the Philippines.

Carmina asked the recipe from Mom Violy to ask Manang V to cook it at our house.

Mom Violy's Recipe of Gulay Corn with Dahon Sili Recipe

Ingredients:

  • 4 - Fresh Corn (grate)
  • 1 - Onion (chopped)
  • 4 - Pieces cloves of Garlic (minced)
  • 1 - Bundle of Dahon Sili
  • 1/2 Cup - Shrimp Soup 
  • 1/2 - Pork Cube
  • 1/2 Cup - Sliced Pork
Prepare Ingredients:
  • You will remove husk from corn and grate it and set aside in a bowl.
  • You will use head of shrimp and use a mortar and pestle to pound with half cup water.
Cooking Instructions:
  • In a pot you will add small amount of cooking oil when hot add garlic, onion to sauté adding grated corn, sliced pork, water, pork cubes and let it boil once it is being cooked add the dahon sili.
  • It is ready to be served with rice. 
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