Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Mom Violy would like to share you what she is cooking for herself at her home.
Carmina loves eating Mom Violy's cooking but since we're not allowed to go outside during our ECQ in the Philippines.
Carmina asked the recipe from Mom Violy to ask Manang V to cook it at our house.
Mom Violy's Recipe of Gulay Corn with Dahon Sili Recipe
Ingredients:
- 4 - Fresh Corn (grate)
- 1 - Onion (chopped)
- 4 - Pieces cloves of Garlic (minced)
- 1 - Bundle of Dahon Sili
- 1/2 Cup - Shrimp Soup
- 1/2 - Pork Cube
- 1/2 Cup - Sliced Pork
Prepare Ingredients:
- You will remove husk from corn and grate it and set aside in a bowl.
- You will use head of shrimp and use a mortar and pestle to pound with half cup water.
Cooking Instructions:
- In a pot you will add small amount of cooking oil when hot add garlic, onion to sauté adding grated corn, sliced pork, water, pork cubes and let it boil once it is being cooked add the dahon sili.
- It is ready to be served with rice.
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