During my California vacation Carmina remembered that Stardust had posted something they are looking for it was the Grecian Goddess Rain Lamp. Carmina had informed when going back to the Philippines will take a picture. It had slipped my mind since got busy. Carmina found out you can post in your subscriber's community a way to communicate with each other. Two days later Carmina went to her friend's live streaming and found out Stardust was also there. Stardust informed me she never knew that there was a community page in our channel. Only found out when I had post from her page. Stardust and other viewers asked me how I do it. I decided to write this article with tips to find out how. First you will sign in to your YouTube Channel and search the person you would like to make a post in their community. Click View Channel Visit Community Where it says What's on your mind? Is where I had typed my post with a picture. Anyone subscribed to Stardust would see it and be able to c...
Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.
I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.
I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.
I went back upstairs.
I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.
I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.
Chayote with Sardine and Malunggay Recipe
Ingredients:
- 3 pieces Fresh Chayote - Peel and slice into small pieces
- 3 pieces cloves of Garlic - Peel and minced
- 1 Canned Sardines (any brand)
- 1/2 Cup Malunggay Leaves
- Cooking Oil
Cooking Instructions:
- Pour small amount of cooking oil in a pot when hot add garlic to sauté.
- Add Chayote
- Add Canned Sardines
- Add Malunggay leaves let it boil
Your food is ready to be served in a serving bowl.
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