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Chayote with Sardine and Malunggay Recipe



Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.

I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.

I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.

I went back upstairs.

I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.

I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.

Chayote with Sardine and Malunggay Recipe 

Ingredients:

  • 3 pieces Fresh Chayote - Peel and slice into small pieces
  • 3 pieces cloves of Garlic - Peel and minced
  • 1 Canned Sardines (any brand)
  • 1/2 Cup Malunggay Leaves
  • Cooking Oil

Cooking Instructions:

  1. Pour small amount of cooking oil in a pot when hot add garlic to sauté.
  2. Add Chayote
  3. Add Canned Sardines 
  4. Add Malunggay leaves let it boil

Your food is ready to be served in a serving bowl.

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