Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.
I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.
I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.
I went back upstairs.
I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.
I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.
Chayote with Sardine and Malunggay Recipe
Ingredients:
- 3 pieces Fresh Chayote - Peel and slice into small pieces
- 3 pieces cloves of Garlic - Peel and minced
- 1 Canned Sardines (any brand)
- 1/2 Cup Malunggay Leaves
- Cooking Oil
Cooking Instructions:
- Pour small amount of cooking oil in a pot when hot add garlic to sauté.
- Add Chayote
- Add Canned Sardines
- Add Malunggay leaves let it boil
Your food is ready to be served in a serving bowl.
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