Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.
I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.
I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.
I went back upstairs.
I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.
I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.
Chayote with Sardine and Malunggay Recipe
Ingredients:
- 3 pieces Fresh Chayote - Peel and slice into small pieces
- 3 pieces cloves of Garlic - Peel and minced
- 1 Canned Sardines (any brand)
- 1/2 Cup Malunggay Leaves
- Cooking Oil
Cooking Instructions:
- Pour small amount of cooking oil in a pot when hot add garlic to sauté.
- Add Chayote
- Add Canned Sardines
- Add Malunggay leaves let it boil
Your food is ready to be served in a serving bowl.
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