It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
I had messaged my order though their Facebook Page BellefleurByBeatrix they asked me what type of cake I wanted to order proceed by giving my information to process my order. You will choose what type of payment you would like to make. I've decided on GCASH it is easier to do.
Bellefleur by Beatria will notify you of the delivery time for your cake, with an additional charge.
My transaction with them went smoothly, and they were very friendly.
I also purchased their cooler bag for an extra PHP 350.00, which includes four reusable special ice packs for future use.
The cake is securely placed inside the box, ensuring it won't get deformed when handed over to the rider, which is a great advantage on your part.
8" Round Strawberry Tres Leches - Bellefleur by Beatria, priced at PHP 1,600.00 ($32.00), serves 8-12 people.
The 8" Round Strawberry Tres Leches - Bellefleur by Beatria is kept frozen until you're ready to serve it. The cake isn't overly sweet, and I highly recommend trying it. It's unique, with a delightful combination of strawberries, leche flan, vanilla chiffon, and ladyfingers that drew me to it. The price is worth it, as you can indulge in something so beautiful and delicious.
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