Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Red Ribbon Classic Bread Rolls remind me when you enter in a restaurant serving you warm bread with butter on a small serving plate and butter knife.
By the look and taste of the classic bread rolls made in Red Ribbon give you a chance to purchase and eat it at your home for PHP 77.00 ($1.54) for 16 pieces.
The best part it is 0g Trans fat and bromate free for those who look into that in their classic bread rolls.
Red Ribbon Classic Bread Rolls are very soft just what is says in the package.
All you need is jam, butter or anything you would like to put inside your own classic bread rolls.
You may refer too Red Ribbon Bake Shop Philippines or see if it is available in US Branch.
Note:
I am not selling or advertising for Red Ribbon Classic Bread Rolls just wanted to eat it at home.
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