Mom Violy had requested to have breakfast at the Emerald Restaurant remembering about her past dining with her friends. Mom Violy said their siopao is really good and serve big size as well. Carmina wanted to order the regular size with her wanton noodle soup. Carmina had open it in the middle to share with Mom Violy. Mom Violy ordered broccoli with crabmeat and white rice. Carmina shared her wanton noodle soup with Mom Violy and had some food for takeout. NOT SPONSORED. Check out my channel Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. Thank you for your support.
In the Philippines anyone love to have Nilagang Mani (Boiled Peanuts) in their home to eat while watching a movie or a time just to talk with someone across the table in order to have food in front of them.
Nilagang Mani (Boiled Peanuts) Recipe
Ingredients:
- 2 Kilo - Fresh Peanut
- Pot
- Water
- Strainer
Cooking Instructions:
- Boil water in pot with the peanut and cook for one hour once cooked strain the water place in serving bowl consume right away or place in an open Tupperware to eat the next day.
Tip:
Nilagang Mani (Boiled Peanuts) doesn't have long shelf life it will get spoiled if you don't consume it right away.
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