It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
In the Philippines anyone love to have Nilagang Mani (Boiled Peanuts) in their home to eat while watching a movie or a time just to talk with someone across the table in order to have food in front of them.
Nilagang Mani (Boiled Peanuts) Recipe
Ingredients:
- 2 Kilo - Fresh Peanut
- Pot
- Water
- Strainer
Cooking Instructions:
- Boil water in pot with the peanut and cook for one hour once cooked strain the water place in serving bowl consume right away or place in an open Tupperware to eat the next day.
Tip:
Nilagang Mani (Boiled Peanuts) doesn't have long shelf life it will get spoiled if you don't consume it right away.
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