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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Genki Sushi

 


I've found a jack pot in a Japanese Restaurant that I can keep ordering from a place I was able to find on my own while craving for some new dishes to try.

Genki Sushi is located in UP Town Center rather than going there in person. I had ordered online through Grab to have it delivered to my home.

The picture on the top is the Salmon Teriyaki Don the flavor is very different from salmon dishes I usually eat it has so many texture of salmon along with Japanese rice sold for PHP 380.00 ($7.60).

Everyone's favorite is Chicken Teriyaki Don with a meal with Japanese rice sold for PHP 230.00 ($4.60).


Might as well venture and try their sushi I had ordered Chicken Teriyaki Roll just to try something out my usual order sold for PHP 160.00 ($3.20).


All I can say I am looking forward in trying their other dishes off the menu from so many to choose from it will take me a long time to try everything at Genki Sushi.

Note:

I am not selling or advertising for Genki Sushi just craving for Japanese food.

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