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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Cauliflower Tater Tots

 


My sister was the one who introduce me to cauliflower rice when I was visiting California last year she had informed me in replacement of her white rice.

I decided to try Green Giant Veggie Tots made of Cauliflower in replacement of my potato. In the instructions it says to have it place in an oven since I don't have an oven in my home I used a toaster oven. It started to smell and toast for ten minutes for seven pieces.


Of course each toaster oven are all different to me I don't like it too brown after smelling I knew it was warm enough to take a bite from it the texture is soft being a cauliflower yet it look like a tater tots if you wanted to fool someone else who doesn't eat vegetables.

I had purchased Green Giant Veggie Tots at S&R online shopping.


Note:

I am not selling Green Giant Veggie Tots.

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