Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
My sister was the one who introduce me to cauliflower rice when I was visiting California last year she had informed me in replacement of her white rice.
I decided to try Green Giant Veggie Tots made of Cauliflower in replacement of my potato. In the instructions it says to have it place in an oven since I don't have an oven in my home I used a toaster oven. It started to smell and toast for ten minutes for seven pieces.
Of course each toaster oven are all different to me I don't like it too brown after smelling I knew it was warm enough to take a bite from it the texture is soft being a cauliflower yet it look like a tater tots if you wanted to fool someone else who doesn't eat vegetables.
I had purchased Green Giant Veggie Tots at S&R online shopping.
Note:
I am not selling Green Giant Veggie Tots.
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