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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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How do you eat your pandesal?

 


In the Philippines we eat pandesal for breakfast, merienda, lunch and dinner. We can add anything inside to make it into a main meal or a dessert but no matter how we eat it we have something that fills up our stomach.

Sometimes we have the following ingredients inside our bread:

  1. Corn beef
  2. Eden cheese
  3. Salted Egg
  4. Coconut Jam
  5. Liverwurst
  6. Hot dog
  7. Mayo
  8. Scramble egg
  9. Peanut butter
  10. Sardines
  11. Butter
  12. Chicken spread
  13. Egg spread
  14. Ham
  15. Spanish sardines in a bottle with olive oil
  16. Ice cream
Some people just soak their pandesal inside the coffee 

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