Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
In the Philippines we eat pandesal for breakfast, merienda, lunch and dinner. We can add anything inside to make it into a main meal or a dessert but no matter how we eat it we have something that fills up our stomach.
Sometimes we have the following ingredients inside our bread:
- Corn beef
- Eden cheese
- Salted Egg
- Coconut Jam
- Liverwurst
- Hot dog
- Mayo
- Scramble egg
- Peanut butter
- Sardines
- Butter
- Chicken spread
- Egg spread
- Ham
- Spanish sardines in a bottle with olive oil
- Ice cream
Some people just soak their pandesal inside the coffee
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