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Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...

Activated Charcoal Sundae the New Trend

 


The new trend is activated charcoal that we hear people put it in their toothpaste or eat it in powdered form this time they put it in food.

 What is activated charcoal? 

 Activated charcoal is not the same as the charcoal that you use for barbecue.

 Activated charcoal is a higher temperature that is filtering material and absorbed commonly used for medicine.



Now people are adding activated charcoal inside the food the Black Mascarpone is from Black Scoop Cafe located in the Philippines it is something I wanted to try.

To me it tasted like eating ube ice cream maybe the way it had look but it is something different than a normal type of ice cream you are use to eating. I had like how it had taste just something to get use too.




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