Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Fried eggplant is easy to make and it is healthy way of living when you can eat this with fried fish and soak it with vinegar or other people dip this in alamang kamais, bagoong or soy sauce and eat it with rice.
Everyone always find a way to eat this simple dish by adding it with what they have in their home when you crave for eggplant it can be cooked in so many ways.
Fried Eggplant Recipe
Ingredient:
- 3 Pieces Eggplant (remove top portion, slice in the center length wise and cut 2 inches)
- Cooking Oil
Cooking Instructions:
- In a frying pan pour small amount of cooking oil when hot place eggplant cook both sides strain eggplant when fully cooked to remove excess oil or pat with paper towel on plate transfer to a new serving plate.
- Ready to eat with your fried fish and dipping sauce of your choice.
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