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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Easy Tomato with Onion Salad Recipe



The employee in the house love eating tomato with onion salad with their fried fish that is cooked by Manang V this way they can eat it with their rice to fill up their stomach.

Easy Tomato Salad Recipe
Ingredients:
  • 2 Ripe Tomato (sliced quartered)
  • 1 - Onion (chopped)
  • 1 - Piece Calamansi (squeeze juice and remove seeds)
  • 1/4 Cup - Soy Sauce
Optional:
  • Rather using soy sauce you can use bagoong to add to the salad of your choice.
Upgrade Version:
  • 1 - Salted Egg (sliced)
  • 1 - Mango (cubes)



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