Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Just like any household we also make soup that is also instant, but we add something different to make our soup look and taste different by adding quail egg added to our soup.
Crab and Corn Soup with Quail Egg Recipe
Ingredients:
- 1 - Crab and Corn Soup Packet
- 6 - Pieces Quail Egg
- 1 - Egg (beaten)
Prepare Quail Egg:
- In a pot add water let the water boil add quail egg cook for 2 minutes remove quail egg place under cold water to remove the skin off on the quail egg set aside.
Cooking Instructions:
- In a pot pour 4 cups of water and pour crab and corn soup let it dissolve inside and mix well place on stove top let it boil and continue to mix it until it is smooth add the beaten egg and quail egg cook for 5 minutes.
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