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What if you could turn your YouTube anniversary into an annual tradition? Find out the simple steps to uncover that special date now!

Carmina has unlocked the 1,000 subscribers the next step is to complete her public watch hours before October 23, 2025. From upon reading when you have established your channel is when your 365 days will change although it is not true that it will go back to zero. There is a lot of fake news in the social media floating around people's live streaming in YouTube. I prefer to search on my own and see if what they say is true or not. Sign on to your YouTube Channel Click view channel  Click More information Do you see Joined? Date when you have established your YouTube Channel which for Carmina Lifestyle it is on October 23, 2019. People call that their anniversary date. When month of October comes up will let you know how would be celebrating my Anniversary at YouTube hopefully be able to unlock my next goal. If not will let you know what will happen with my public watch hours we won't know until we've reached that stage. See you in two months! NOT SPONSORED. Check out  Carmi...

Bisugo Soup Recipe

This dish can be misleading it look like a tinola but actually it is not but cooked almost the same way only difference it is a fish cooked with ginger and dahon na sili.

Bisugo is jobfish or goatfish in English.

Manang V cooks this in rice water and I will show you how it is being cooked.

Bisugo Recipe

Ingredients:

  • 1/2 Kilo - Bisugo (clean)
  • 1/2 - Ginger (peel and sliced thinly)
  • 1/4 Cup - Dahon (leaves) of sili (chili)
  • 4 Cups - Rice water
  • Patis to taste
  • Black pepper to taste
Preparing Rice Water:
  1. As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
  • In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
  • Add dahon of sili season with black pepper cook for 20 minutes
  • Ready to serve in a serving bowl.

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