Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
This
dish can be misleading it look like a tinola but actually it is not but cooked
almost the same way only difference it is a fish cooked with ginger and
Bisugo is jobfish or goatfish in English.
Manang V cooks this in rice water and I will show you how it is being cooked.
Bisugo Recipe
Ingredients:
- 1/2 Kilo - Bisugo (clean)
- 1/2 - Ginger (peel and sliced thinly)
- 1/4 Cup - Dahon (leaves) of sili (chili)
- 4 Cups - Rice water
- Patis to taste
- Black pepper to taste
Preparing Rice Water:
- As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
- In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
- Add dahon of sili season with black pepper cook for 20 minutes
- Ready to serve in a serving bowl.
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