Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This
dish can be misleading it look like a tinola but actually it is not but cooked
almost the same way only difference it is a fish cooked with ginger and
Bisugo is jobfish or goatfish in English.
Manang V cooks this in rice water and I will show you how it is being cooked.
Bisugo Recipe
Ingredients:
- 1/2 Kilo - Bisugo (clean)
- 1/2 - Ginger (peel and sliced thinly)
- 1/4 Cup - Dahon (leaves) of sili (chili)
- 4 Cups - Rice water
- Patis to taste
- Black pepper to taste
Preparing Rice Water:
- As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
- In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
- Add dahon of sili season with black pepper cook for 20 minutes
- Ready to serve in a serving bowl.
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