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This
dish can be misleading it look like a tinola but actually it is not but cooked
almost the same way only difference it is a fish cooked with ginger and
Bisugo is jobfish or goatfish in English.
Manang V cooks this in rice water and I will show you how it is being cooked.
Bisugo Recipe
Ingredients:
- 1/2 Kilo - Bisugo (clean)
- 1/2 - Ginger (peel and sliced thinly)
- 1/4 Cup - Dahon (leaves) of sili (chili)
- 4 Cups - Rice water
- Patis to taste
- Black pepper to taste
Preparing Rice Water:
- As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
- In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
- Add dahon of sili season with black pepper cook for 20 minutes
- Ready to serve in a serving bowl.
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