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Discover the irresistible allure of Charlie's cheesesteak, where a symphony of flavors awaits in every deliciously crafted sandwich.

Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out  Charley's Cheesesteak  which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...
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Bisugo Soup Recipe

This dish can be misleading it look like a tinola but actually it is not but cooked almost the same way only difference it is a fish cooked with ginger and dahon na sili.

Bisugo is jobfish or goatfish in English.

Manang V cooks this in rice water and I will show you how it is being cooked.

Bisugo Recipe

Ingredients:

  • 1/2 Kilo - Bisugo (clean)
  • 1/2 - Ginger (peel and sliced thinly)
  • 1/4 Cup - Dahon (leaves) of sili (chili)
  • 4 Cups - Rice water
  • Patis to taste
  • Black pepper to taste
Preparing Rice Water:
  1. As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
  • In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
  • Add dahon of sili season with black pepper cook for 20 minutes
  • Ready to serve in a serving bowl.

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