Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
There are two ways to eat this the naked way or wrapped up in what they call it vegetable lumpia.
Vegetable Lumpia Recipe:
Ingredients:
- 2 Cups - Bean sprouts
- 1/2 Cup - Small Shrimps (clean, remove head and shell)
- 4 Cloves - Garlic (chopped)
- 1 Medium - Onion (chopped)
- 1 Cup - Carrots (peel and shredded)
- 1 Cup - String beans (sliced thinly)
- 1 Cup - Sweet Potatoe (peel and shredded) - optional
- 1 Cup - Jicama (cubed) - optional
- 3 Tbs - Patis
- Salt to taste
- Black Pepper to taste
- Lumpia Wrapper
- Cooking Oil
- Vinegar - Dipping Sauce
Cooking Instructions:
Step 1:
- In a pot heat cooking oil add garlic, onion and saute.
- Add the carrot, string beans, sweet potatoe, jicama and bean sprouts.
- Season with patis, salt and black pepper.
- Mix together.
You plan to eat it naked it is ready to eat but if you plan to wrap it up in a lumpia wrapper you will set it aside.
Wrapping Lumpia Instructions:
Step 1:
- Place one piece of lumpia wrapper on a plate scoop 2 tablespoon of the vegetable filling wrapped it up and seal with water on the end of the tip of the wrapper.
- Do the same until you finish up the vegetable filling.
Frying Instructions:
Step 1:
- Heat in a pan with cooking oil until hot add the vegetable lumpia in the pan cook both sides.
- Place the cooked vegetable lumpia on a strainer to drain the oil.
- Set on a serving plate.
Choice of Dipping Sauce:
- Vinegar with minced garlic
- Vinegar with soy sauce and garlic
- Vinegar
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