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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Vegetable Lumpia Recipe




There are two ways to eat this the naked way or wrapped up in what they call it vegetable lumpia.



Vegetable Lumpia Recipe:
Ingredients:
  • 2 Cups - Bean sprouts
  • 1/2 Cup - Small Shrimps (clean, remove head and shell)
  • 4 Cloves - Garlic (chopped)
  • 1 Medium - Onion (chopped)
  • 1 Cup - Carrots (peel and shredded)
  • 1 Cup - String beans (sliced thinly)
  • 1 Cup - Sweet Potatoe (peel and shredded) - optional
  • 1 Cup - Jicama (cubed) - optional
  • 3 Tbs - Patis
  • Salt to taste
  • Black Pepper to taste
  • Lumpia Wrapper
  • Cooking Oil
  • Vinegar - Dipping Sauce
Cooking Instructions:
Step 1:
  • In a pot heat cooking oil add garlic, onion and saute.
  • Add the carrot, string beans, sweet potatoe, jicama and bean sprouts.
  • Season with patis, salt and black pepper.
  • Mix together.
You plan to eat it naked it is ready to eat but if you plan to wrap it up in a lumpia wrapper you will set it aside.

Wrapping Lumpia Instructions:
Step 1:
  • Place one piece of lumpia wrapper on a plate scoop 2 tablespoon of the vegetable filling wrapped it up and seal with water on the end of the tip of the wrapper.
  • Do the same until you finish up the vegetable filling.
Frying Instructions:
Step 1:
  • Heat in a pan with cooking oil until hot add the vegetable lumpia in the pan cook both sides.
  • Place the cooked vegetable lumpia on a strainer to drain the oil.
  • Set on a serving plate.
Choice of Dipping Sauce:
  1. Vinegar with minced garlic
  2. Vinegar with soy sauce and garlic
  3. Vinegar








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