Vegetable Lumpia Recipe

There are two ways to eat this the naked way or wrapped up in what they call it vegetable lumpia.

Vegetable Lumpia Recipe:

Ingredients:

• 2 Cups - Bean sprouts
• 1/2 Cup - Small Shrimps (clean, remove head and shell)
• 4 Cloves - Garlic (chopped)
• 1 Medium - Onion (chopped)
• 1 Cup - Carrots (peel and shredded)
• 1 Cup - String beans (sliced thinly)
• 1 Cup - Sweet Potatoe (peel and shredded) - optional
• 1 Cup - Jicama (cubed) - optional
• 3 Tbs - Patis
• Salt to taste
• Black Pepper to taste
• Lumpia Wrapper
• Cooking Oil
• Vinegar - Dipping Sauce

Cooking Instructions:

Step 1:

• In a pot heat cooking oil add garlic, onion and saute.
• Add the carrot, string beans, sweet potatoe, jicama and bean sprouts.
• Season with patis, salt and black pepper.
• Mix together.

You plan to eat it naked it is ready to eat but if you plan to wrap it up in a lumpia wrapper you will set it aside.

Wrapping Lumpia Instructions:

Step 1:

• Place one piece of lumpia wrapper on a plate scoop 2 tablespoon of the vegetable filling wrapped it up and seal with water on the end of the tip of the wrapper.
• Do the same until you finish up the vegetable filling.

Frying Instructions:

Step 1:

• Heat in a pan with cooking oil until hot add the vegetable lumpia in the pan cook both sides.
• Place the cooked vegetable lumpia on a strainer to drain the oil.
• Set on a serving plate.

Choice of Dipping Sauce:

1. Vinegar with minced garlic
2. Vinegar with soy sauce and garlic
3. Vinegar

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