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Anyone who loves vegetables will surely enjoy this dish made from home with assorted vegetables eaten with fried fish, chicken or pork chop is something match up when we have another dish with our meals.
Mixed Vegetable Recipe:
Ingredients:
- 2 - Pieces Chayote (chopped)
- 10 – Pieces String Beans (sliced thinly)
- ½ Kilo – Chicharo/ sweet peas (removed sides)
- 1 - Onion (chopped)
- 2 - Pieces
Garlic (minced)
- 5 - Pieces Shrimp (peel, remove head and chopped)
- 5 - Shrimp Head
- Water
- Patis
- 2 Tbsp - Cooking oil
- Mortar and Pestle
- Strainer with handle
Step 1: (Shrimp water)
- Use mortar and pestle and place 5 pieces shrimp head
smash it
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having
a bowl below it
- Set aside
Step 2:
- In a pan add cooking oil on low heat sauté garlic and
onion
- Add shrimp or pork
- Add chayote, string beans and sweet peas
- Add fish sauce and shrimp water
- mix together
- Cook until chayote is half cooked
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