Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Anyone who loves vegetables will surely enjoy this dish made from home with assorted vegetables eaten with fried fish, chicken or pork chop is something match up when we have another dish with our meals.
Mixed Vegetable Recipe:
Ingredients:
- 2 - Pieces Chayote (chopped)
- 10 – Pieces String Beans (sliced thinly)
- ½ Kilo – Chicharo/ sweet peas (removed sides)
- 1 - Onion (chopped)
- 2 - Pieces
Garlic (minced)
- 5 - Pieces Shrimp (peel, remove head and chopped)
- 5 - Shrimp Head
- Water
- Patis
- 2 Tbsp - Cooking oil
- Mortar and Pestle
- Strainer with handle
Step 1: (Shrimp water)
- Use mortar and pestle and place 5 pieces shrimp head
smash it
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having
a bowl below it
- Set aside
Step 2:
- In a pan add cooking oil on low heat sauté garlic and
onion
- Add shrimp or pork
- Add chayote, string beans and sweet peas
- Add fish sauce and shrimp water
- mix together
- Cook until chayote is half cooked
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