Skip to main content

Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Post a Comment

Adobo Hito Recipe




Hito is known to be called Catfish for people who don't recognize the name this fish is something I cannot eat but my family can and this is their favorite dish they like to eat once in awhile.

Adobo Hito Recipe:
Ingredients:
  • 4 tbsp. - Ground Garlic
  • 3 cup - Soy Sauce
  • 1 cup - Distilled vinegar
  • 2 tbsp. - Peppercorn crushed
  • 8 big - Bay leaves
  • 4 Tsp Maggi Sauce
  • 1 Tbsp. Lemon Juice
  • Calamansi or Lemon
Cleaning Instructions:
  1. To clean the hito/catfish squeeze calamansi or lemon and drizzle juice inside the fish's cavity. Rub the calamansi or lemon with salt and rub all over the hito/catfish.
  2. Let t stand until salt has evaporated to the hito/catfish.
  3. Rinse well 
  4. Cut hito/catfish 2 inch thickness.
Marinate Hito/Catfish:
Step 1:
  • In a bowl add hito/catfish add soy sauce, peppercorn, maggi sauce and garlic for one hour set aside.
  • Drain sauce
  • Set aside the sauce when you cook the fish on the last step.
Frying Hito/Catfish:
Step 1:
  • Heat oil on pan place the hito/catfish cook until slightly brown on both sides. 
  • Drain on a strainer.
Cooking Instructions:
Step 1:
  • In a pot add vinegar and use the remaining sauce from the marinate sauce add the hito/catfish.
  • Add bay leaves
  • Cook for 15 minutes.
Ready to eat.






Labels:

Comments

Post a Comment