Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Hito is known to be called Catfish for people who don't recognize the name this fish is something I cannot eat but my family can, and this is their favorite dish they like to eat once in a while.
Adobo Hito Recipe:
Ingredients:
- 4 tbsp. - Ground Garlic
- 3 cup - Soy Sauce
- 1 cup - Distilled vinegar
- 2 tbsp. - Peppercorn crushed
- 8 big - Bay leaves
- 4 Tsp Maggi Sauce
- 1 Tbsp. Lemon Juice
- Calamansi or Lemon
Cleaning Instructions:
- To clean the hito/catfish squeeze calamansi or lemon and drizzle juice inside the fish's cavity. Rub the calamansi or lemon with salt and rub all over the hito/catfish.
- Let t stand until salt has evaporated to the hito/catfish.
- Rinse well
- Cut hito/catfish 2 inch thickness.
Marinate Hito/Catfish:
Step 1:
- In a bowl add hito/catfish add soy sauce, peppercorn, Maggi sauce and garlic for one hour set aside.
- Drain sauce
- Set aside the sauce when you cook the fish on the last step.
Frying Hito/Catfish:
Step 1:
- Heat oil on pan place the hito/catfish cook until slightly brown on both sides.
- Drain on a strainer.
Cooking Instructions:
Step 1:
- In a pot add vinegar and use the remaining sauce from the marinate sauce add the hito/catfish.
- Add bay leaves
- Cook for 15 minutes.
Ready to eat.
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