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Hito is known to be called Catfish for people who don't recognize the name this fish is something I cannot eat but my family can, and this is their favorite dish they like to eat once in a while.
Adobo Hito Recipe:
Ingredients:
- 4 tbsp. - Ground Garlic
- 3 cup - Soy Sauce
- 1 cup - Distilled vinegar
- 2 tbsp. - Peppercorn crushed
- 8 big - Bay leaves
- 4 Tsp Maggi Sauce
- 1 Tbsp. Lemon Juice
- Calamansi or Lemon
Cleaning Instructions:
- To clean the hito/catfish squeeze calamansi or lemon and drizzle juice inside the fish's cavity. Rub the calamansi or lemon with salt and rub all over the hito/catfish.
- Let t stand until salt has evaporated to the hito/catfish.
- Rinse well
- Cut hito/catfish 2 inch thickness.
Marinate Hito/Catfish:
Step 1:
- In a bowl add hito/catfish add soy sauce, peppercorn, Maggi sauce and garlic for one hour set aside.
- Drain sauce
- Set aside the sauce when you cook the fish on the last step.
Frying Hito/Catfish:
Step 1:
- Heat oil on pan place the hito/catfish cook until slightly brown on both sides.
- Drain on a strainer.
Cooking Instructions:
Step 1:
- In a pot add vinegar and use the remaining sauce from the marinate sauce add the hito/catfish.
- Add bay leaves
- Cook for 15 minutes.
Ready to eat.
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