Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
Chicharo is known for sweet peas in another country and is cooked in our home adodo style along with pork.
Adobo
Chicharo Recipe:
Ingredients:
- 1/3 cup - Soy Sauce
- 3 - Cloves Garlic (minced)
- 1 - Medium Onion (chopped)
- 3 Tbs - Vinegar
- 2 - Tbs Cooking Oil
- 1/4 Kilo Pork (chopped)
- 1/2 Kilo Chicharo/Sweet Pea (remove
the sides)
- 1/2 Tsp - Black Pepper
- 1/2 Cup - Water
Cooking Instructions:
Step 1:
- Cook in a large pan in medium heat add cooking oil add garlic and onion saute
- Add pork cook for two minutes
- Add soy sauce, vinegar and water until sauce begins to boil
- Add chicharo/sweet pea mix together cook for 10 minutes season with black pepper.
Ready to eat!
Comments
Post a Comment