Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
This is a popular dish when you feel
like eating for a change you can either wrap this up in banana leaf or aluminum
foil of your choice.
Ingredients:
- 3 – Large Pusit (squid) (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- 1 – Cup Soy sauce
- Salt
- Black Pepper
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or
lemon juice
- Add salt, black pepper and soy sauce
- Mix well
Step 2:
- Add Step 1 and place inside the squid with a spoon.
- Rub cooking oil on the squid prevent stick to the
aluminum foil or banana leaf.
Step 3:
- Wrap the squid in aluminum foil or banana leaf seal
tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 6 to 8 minutes each side on
a charcoal.
NOT SPONSORED.
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Thank you for your support.
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