Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
This is a popular dish when you feel
like eating for a change you can either wrap this up in banana leaf or aluminum
foil of your choice.
Ingredients:
- 3 – Large Pusit (squid) (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- 1 – Cup Soy sauce
- Salt
- Black Pepper
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or
lemon juice
- Add salt, black pepper and soy sauce
- Mix well
Step 2:
- Add Step 1 and place inside the squid with a spoon.
- Rub cooking oil on the squid prevent stick to the
aluminum foil or banana leaf.
Step 3:
- Wrap the squid in aluminum foil or banana leaf seal
tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 6 to 8 minutes each side on
a charcoal.
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