Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This is a popular dish when you feel
like eating for a change you can either wrap this up in banana leaf or aluminum
foil of your choice.
Ingredients:
- 3 – Large Pusit (squid) (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- 1 – Cup Soy sauce
- Salt
- Black Pepper
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or
lemon juice
- Add salt, black pepper and soy sauce
- Mix well
Step 2:
- Add Step 1 and place inside the squid with a spoon.
- Rub cooking oil on the squid prevent stick to the
aluminum foil or banana leaf.
Step 3:
- Wrap the squid in aluminum foil or banana leaf seal
tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 6 to 8 minutes each side on
a charcoal.
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