Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This is my version of eating popcorn just like the Hurricane popcorn you are use to eating when you have someone who had visited Hawaii and come home a token from their trip.
My friend told me she was making air popper to bad I don't have that kind of machine. I have only the microwave popcorn you buy at the store.
We are looking for something to snack on and you have only have microwave popcorn, Furikake seasoning and butter why not make something special to your popcorn.
Ingredients:
- 1 - Pack Microwave Popcorn
- 1 - Tbs Melted Butter
- 3 - Tbs Furikake
- Rice cracker - optional
- 1 - Large Ziploc
Step 1:
- Cook popcorn by following the instructions
- Let popcorn cool 5 minutes before transfering to the ziploc
- Add melted butter
- Add Furikake
- Add Rice Cracker (optional)
- Seal ziplock and shake
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