It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Living in the cultural of the Philippines there is always room for
merienda (snack) that comes between after lunch and before having your dinner.
Filipino love to eat and they
also love to entertain guest with food it gives them a time to express their
hospitality to their guest and bond with them as they eat together.
Even if we have no guest in our
home we still have merienda in our home and my mother in-law loves to have
extra food for their staff as they work hard to her it is a given thing
everyone needs to find time to eat.
They always eat merienda with a
cup of coffee even if we live in a tropical climate coffee is a part of their
beverage eaten with their merienda.
Today, our merienda was not
cooked by our cook this time we decided to buy something that is called, pichi
pichi and cassava cake. Pichi Pichi is made of cassava with shredded cheese on
the top. Cassava is a starch comes from a root.
For your reference on products from Don Benito's:
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