Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
After walking for a long time at UP Town Center I started getting thirsty and wanted to try a milk tea and came across this billboard and figure why not try and see how it would taste.
Milk tea has been very popular every where and some how in the Philippines it is all spread out.
You don't need to enter inside there is a Take Out window on the left side.
I found out this place doesn't only catered for milk tea they also have other main dishes to try. I figure that would be another time around.
I was able to get a take out menu and bring it home with me.
Until next time when I visit UP Town Center in Diliman, Quezon City, Metro Manila, Philippines.
Comments
Post a Comment