Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Who doesn't enjoy cherry picking season that comes every year in the month of mid-May to mid- June depending on the rainfall becomes available in Brent wood, California.
Every time I get the chance to visit California I make sure I bring some cherries back home in the Philippines. Did you know cherries range from $20.00 per kilo in the Philippines and comes from the same area.
While you spend less buying or picking cherries in California. How I wished we can just have a cherry tree in the Philippines. Of, course it is not possible due to our tropical climate.
In the Philippines we buy cherries either in Farmer's Market located in Cubao, Quezon City, Divisoria behind 168 Shopping Mall near the fruit stand near the bridge or in Uni Mart located in Greenhills Shopping Mall.
Other than cherries you can find plum, peaches, nectarine, kiwi and persimmon depending the season when they are available. Yet, they cost a lot and our pocket can not afford the price.
Most Filipino just go on the basic eating Indian green mango that our sour or the ripe mango that they sell it the States called, Mexican mango in the Asian store.
These are the fruits in season in the Philippines that you would may like to try and see if you taste buds will like it:
- Chico - January & February
- Dalandan (mandarin orange) - January to February and October to December
- Duhat - March to July
- Durian - August to October
- Guyabano - August to November
- Caimito known as Star Apple - January to March
- Langka known as Jack fruit used for turon or halo halo dessert - March to May
- Lazones - August to December
- Mango - March to June
- Mangosteen - June to November
- Melon known for cantaloupe - April to July
- Pakwan known for watermelon - March to July
- Papaya - Available all through the year
- Pineapple - May to July
- Rambutan - August to October
- Sampaloc known for tamarind - October to December
- Santol - July to September
- Sinigueles known as a Spanish Plum - April to June
- Suha known as Pomelo or grapefruit - Available all through the year
- Lakatan
- Cavendish
- Latudan
- Saba - Usually cooked for turon, banana fritter called, "Maruya" , banana cue or cooked with brown sugar used for halo halo
- Morado
- Bungulan
- Senorita
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