It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
How do you recycle your cooking oil?
I've seen Mananag V who was our cook had saved empty bottles. She would put all her excess oil in the glass bottles after it has cooled off.
Carmina has discovered Daiso Japan Philippines sell oil sheet filter per pack is 98.00 pesos (1.75).
I figure since I began cooking in our home. I felt there is a possible way to recycle cooking oil we use after you cook a meal.
Everyone wants to find a solution to save money. The money is what we value how we spend it from earning is hard work.
How many times do you fry food at home?
I do it quite often.
Here is the instructions on the back of the package.
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