Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
The final restaurant picked by Mom Violy was to eat at Gloria Maris Restaurant in celebrating of Tita Edna and my birthday last February.
It is best to make a reservation beforehand for fine dining area.
Tito Boni and Mom Violy had decided what cravings they wanted to order from the following:
Starting off with Crab & Corn Soup
Main Course:
Steam Lapu-Lapu
Birthday Noodles
Beef with Broccoli
Yang Chow Fried Rice
Dessert:
Buchi serving for 5 persons.
There is always free peanuts and hot tea when served at your table choice of warm water or cold.
Bonding is not complete until you have a picture together with our food on the table.
Time to say good bye.
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