Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
The final restaurant picked by Mom Violy was to eat at Gloria Maris Restaurant in celebrating of Tita Edna and my birthday last February.
It is best to make a reservation beforehand for fine dining area.
Tito Boni and Mom Violy had decided what cravings they wanted to order from the following:
Starting off with Crab & Corn Soup
Main Course:
Steam Lapu-Lapu
Birthday Noodles
Beef with Broccoli
Yang Chow Fried Rice
Dessert:
Buchi serving for 5 persons.
There is always free peanuts and hot tea when served at your table choice of warm water or cold.
Bonding is not complete until you have a picture together with our food on the table.
Time to say good bye.
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