Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Conversation goes toward dessert after our lunch with Cousin Mariles and her husband Vvon along with Mom Violy.
Mariles and Vvon had picked Cafe Breton to have some coffee and desserts.
Deja Vu
Ala Nutella
Mom Violy had her usual order Mocha Frappe.
Saying our goodbye after a photo taking going our separate ways.
NOTE:
Carmina is not selling or advertising for food served at Cafe Breton.
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