Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Sometimes you have friends who has no one to dine in a restaurant they make a list of places they would like to eat when someone comes around.
Carmina hung out with a college friend during the fourth of July weekend.
The weather in California has change in some part of the area when it is cold you want to eat something warm in your stomach.
Carmina's friend brought her to Pho Lyfe Vietnamese Restaurant.
Upon entering Pho Lyfe Vietnamese Restaurant there is outdoor dining or indoor depending on your preference the doors are open wide in case you have decided to eat inside.
During that time of Carmina's visit there we're customers inside eating however they we're spread apart for social distancing from tables and chairs.
Those who are concern no need to worry because the Pho Lyfe Vietnamese Restaurant is clean and there is hand sanitizer on your table.
Carmina had ordered the small serving of Seafood Pho Soup. The serving of their Pho Soup is very big can consume not only for one person.
Carmina's friend ordered the large size of Beef Tendon Pho Soup.
Tips:
Just in case you have leftovers the technique is to separate the broth, noodles and ingredients by using a strainer before re-heat the soup at your home.
This way the noodles don't get soggy when you consume it the second time around.
All you need to do is re-heat the broth and add the noodles and ingredients in a bowl it will taste exactly from Pho Lyfe Vietnamese Restaurant.
NOTE:
Carmina is not selling or advertising for food served from Pho Lyfe Vietnamese Restaurant.
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