Summer in the Philippines we tend to change our clothes several times in a day. Our laundry will come around double since we have clothes to wash daily due to the humid weather. Carmina needed extra space to hang her clothes, towel and beddings. Carmina decided to look the same corner laundry rod that she had a very long time. It is useful because you can easily move it when someone else occupies the room. Carmina was able to find a different version from Linlee Mall Online Shopee Philippines for 411.00 pesos ($7.34) not including shipping and handling. I was watching the video from Linlee Mall to see how to assemble the adjustable sampayan clothes rack stand floor to ceiling tension drying rack hangers. It looks easy to the one I have right now. There was a choice how many hangers you wanted. I decided to get the one with five hangers. My item has arrived and was able to assemble without any tools needed. Kindly watch the video to see how it looks so you have an idea just in cas
One day my mom and I went to the grocery store in California where I grew up she had shopped at Magat an Asian Grocery Store in Union City and my mom decided to buy the ingredients of the dinuguan.
My mom began cooking the dinuguan in the kitchen as I was watching her cook the dish I saw my mom pour something that look like blood. I questioned my mom what was that she was pouring and she said it was pork blood.
Ever since I saw the pork blood she had poured into the dish I had told my mom you are a vampire and ever since that moment I never went back to eat it until I grew older.
During the time I had celebrated my birthday and I had friends come over at my house my mom would cook dinuguan as one of the main dish and during that time we had called it chocolate meat. My friend love my mom's cooking and ask me what it was made of and I lied it was made of chocolate.
Later my friend asked again for the recipe and wanted their mom to also make it for them that is when I had to inform my friends it was made of pork blood.
Dinuguan is often eaten with puto (steam rice cake) or rice.
Dinuguan Recipe
Ingredients:
- 2 Kilo - Pork Belly or Pork Shoulder (cubed)
- 1 1/2 Cup - Pork Blood
- 2 - Knorr Pork Cube
- 2 - Pieces Long Green Pepper
- 2 - Onion (chopped)
- 6 - Cloves Garlic (chopped)
- 1 Tbsp - Ginger
- 1 Tbsp - Patis (fish sauce)
- 1 Tbsp - Brown Sugar
- 1 Cup - Water
- 1 Cup - Vinegar
- 4 Pieces - Dried Bay Leaves
- Cooking Oil
- Salt to taste
- Black Pepper to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion and ginger to saute add pork, patis, water until it boils add bay leaves and vinegar cook for 5 minutes.
- Add pork cubes and brown sugar stir until it gets dissolved add water if needed once water gets low from the heat while cooking add long green pepper and add pour pork blood stir cook for 20 minutes cover with a lid in low heat.
- Season with salt and black pepper to your taste and let it cook for 10 minutes until sauce begins to thicken.
- It is ready to serve in a serving bowl when hot.
Comments
Post a Comment