Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Did you know you need to peel your
asparagus? I was surprised that my friend was peeling her asparagus before she
had cooked it into bowling water. We normally just wash and boil it how it
comes from the grocery store.
I had asked my other friend about it and she was also surprised because she does the same thing in what we do as I was asking my friend who was peeling the white asparagus why you need to peel it she said this is what she was taught to do since her boyfriend is a chef.
I had looked into it more and was told when your asparagus is thick you need to peel the tough skin of the asparagus.
Although peeling the thin asparagus is not required to peel the skin it is not bad for you if you plan to eat it so far nothing has happened to me and we eat the skin often the asparagus are very thin the size of your pinky on your hand.
Imagine if I peeled that I have less to eat from it and asparagus are expensive in the Philippines.
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