Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
My family loves to eat
shrimp tempura but when you have shrimp in your home why not make it cooked in
your own kitchen although it can be time consuming but when you feel
appreciated by who you cook for you gain some inspiration to cook for them.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura bread crumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
1.
Remove the head with a
knife, peel off the skin from the shrimp and tail
2.
Slice the shrimp in
the middle where the body of the shrimp curve and remove the excess dark black
intestinal.
Step 2:
- In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
- Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
- In a flat tray or plate pour enough tempura bread crumbs spread evenly.
Step 4:
- One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura bread crumbs.
Step 5:
- You will heat up your frying pot or deep fryer with cooking oil.
- Add each shrimp make sure there is space in between so it doesn't stick together.
- Once it turns pinkish it is already cooked.
- Set aside on a strainer.
- Ready to serve.
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