Flu season comes around every year in every country, and most people want to avoid catching it from others. The best way to protect yourself outside is by wearing a face mask, although it’s your choice whether to wear one or not. Many find that buying a face mask is far less expensive compared to dealing with the flu. Carmina had a favorite N95 face mask she used during the pandemic, but unfortunately, it’s no longer available. She had to search for one that would actually fit her face. I decided to check online for a mask in the color purple, which I prefer to wear. Aoyou033.ph had it available from Shopee online for thirty pieces of 150.00 pesos ($2.59) not including shipping and handling. NOT SPONSORED. Check out my videos at Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for the support.
My family loves to eat
shrimp tempura but when you have shrimp in your home why not make it cooked in
your own kitchen although it can be time consuming but when you feel
appreciated by who you cook for you gain some inspiration to cook for them.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura breadcrumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
1.
Remove the head with a
knife, peel off the skin from the shrimp and tail
2.
Slice the shrimp in
the middle where the body of the shrimp curve and remove the excess dark black
intestinal.
Step 2:
- In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
- Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
- In a flat tray or plate pour enough tempura breadcrumbs spread evenly.
Step 4:
- One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura breadcrumbs.
Step 5:
- You will heat up your frying pot or deep fryer with cooking oil.
- Add each shrimp make sure there is space in between so it doesn't stick together.
- Once it turns pinkish it is already cooked.
- Set aside on a strainer.
- Ready to serve.
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