Mom Violy forwards a picture she saw online to Carmina a shoe rack stool cabinet . Carmina sent to Mom Violy found they have the one she was looking for at INSLIFE Online Shopee Philippines for 878.00 pesos ($14.88) not including shipping and handling. Carmina asked Mom Violy what color she would like for the cushion choice was white, grey and brown. There was also a choice of measurements sending it to Mom Violy decided to see which one she prefers for her home. Carmina had ordered it the next day it had arrived asking for cash on delivery the service is very fast. Only problem is that there were no instructions in the box Carmina had message the seller how will she assemble all the pieces on the shoe rack. I just looked at the photo that was from the seller going based how to assemble everything together counting all the pieces to make sure it was complete. The seller sent me the video when almost completely done when check there was no holes on the cushion since the scre...
My family loves to eat
shrimp tempura but when you have shrimp in your home why not make it cooked in
your own kitchen although it can be time consuming but when you feel
appreciated by who you cook for you gain some inspiration to cook for them.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura breadcrumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
1.
Remove the head with a
knife, peel off the skin from the shrimp and tail
2.
Slice the shrimp in
the middle where the body of the shrimp curve and remove the excess dark black
intestinal.
Step 2:
- In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
- Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
- In a flat tray or plate pour enough tempura breadcrumbs spread evenly.
Step 4:
- One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura breadcrumbs.
Step 5:
- You will heat up your frying pot or deep fryer with cooking oil.
- Add each shrimp make sure there is space in between so it doesn't stick together.
- Once it turns pinkish it is already cooked.
- Set aside on a strainer.
- Ready to serve.
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