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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Shrimp Tempura Recipe


My family loves to eat shrimp tempura but when you have shrimp in your home why not make it cooked in your own kitchen although it can be time consuming but when you feel appreciated by who you cook for you gain some inspiration to cook for them.

Shrimp Tempura Recipe:

Ingredient:

  • I kilo fresh medium size shrimp
  • 1 package Tempura breadcrumbs
  • 2 pieces Large Egg
  • Salt (depend on your taste)
  • Black Pepper (depend on your taste)
  • Cooking oil
  • Fry pot or deep fryer
  • Strainer

Step 1:

1.    Remove the head with a knife, peel off the skin from the shrimp and tail

2.    Slice the shrimp in the middle where the body of the shrimp curve and remove the excess dark black intestinal.

Step 2:

  •  In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
  • Add the shrimp and let it stay inside until the egg has stuck to the shrimp.

 Step 3:

  •  In a flat tray or plate pour enough tempura breadcrumbs spread evenly.

 Step 4:

  •  One by one you will add the shrimp soak in egg batter and flip back and forth   on the tempura breadcrumbs.

 Step 5:

  •  You will heat up your frying pot or deep fryer with cooking oil.
  • Add each shrimp make sure there is space in between so it doesn't stick together.
  • Once it turns pinkish it is already cooked.
  • Set aside on a strainer.
  • Ready to serve.

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