Christmas to other people may seem faraway yet in Carmina's world it comes early preparing ahead of time. Carmina had received her boxes that she had shipped out from her California vacation. Carmina's family had given her some stuff to give away for Christmas. Carmina started thinking how she would like to pack her upcoming Christmas gifts. I wanted to do something different this coming year rather wrap it up wanted to make look special. Long time ago Carmina use to make loot bags when came home from vacation giving my co-workers and friends some goodies. I felt can do the same thing just for Christmas any age would appreciate my gift coming from me. Over the weekend just stayed home trying to figure how I can do it began looking online at the TikTok Shop. I had to measure to see which would fit the item that going to give out. I came across from Christmas loot bags from Little Emily Shop TikTok Shop. I had asked the seller if you can pick the color and design was told it i...
My family loves to eat
shrimp tempura but when you have shrimp in your home why not make it cooked in
your own kitchen although it can be time consuming but when you feel
appreciated by who you cook for you gain some inspiration to cook for them.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura breadcrumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
1.
Remove the head with a
knife, peel off the skin from the shrimp and tail
2.
Slice the shrimp in
the middle where the body of the shrimp curve and remove the excess dark black
intestinal.
Step 2:
- In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
- Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
- In a flat tray or plate pour enough tempura breadcrumbs spread evenly.
Step 4:
- One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura breadcrumbs.
Step 5:
- You will heat up your frying pot or deep fryer with cooking oil.
- Add each shrimp make sure there is space in between so it doesn't stick together.
- Once it turns pinkish it is already cooked.
- Set aside on a strainer.
- Ready to serve.
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