Carmina's journey to minimalism began with a simple yet effective solution: an affordable computer desk bookshelf organizer that changed everything. There are so many types of wooden bookshelf different measurements and colors. Carmina wanted something that would match her computer desk and theme in bedroom. The color I had decided was natural wood color for 270.00 pesos not including shipping and handling from EGQREASAC6325 Online Shopee Philippines . Carmina had notice there was missing pieces rather returning it back to the seller just decided to improvise make use to the bookshelf. It wasn't difficult to assemble the bookshelf what I did that was missing just overlap the bookshelf to each other. No one won't know it is supposed to connected to each other since making it work by decorating it up. This way you find other ways to make use in what has already been shipped to you. Sometimes wished the seller would look at the items before having it shipped out. NOT S...
Kimchi is a popular side dish in Korea that is served with any meal from breakfast, lunch and dinner. In Korea kimchi is made by fermenting the soy bean chili paste for many years before consuming it. Now we can buy it in the Korea grocery store by making your own and ready to eat kimchi. I use to make my own kimchi at home. Although it can be time consuming and it is not easy to make.
They say, the longer you keep the kimchi in the refrigerator the flavor last longer and the taste becomes rich at it's flavoring.
Kimchi Recipe:Ingredients:
- 2- Pieces Napa Cabbage (cut into 2 inches length wise)
- 1 - Stalk Green Onion (finely chopped)
- 1/2 Cup Salt
- Gochujang Korean Chili Paste
- 2 - Tsp Fish Sauce
- 2 inch (peel and shredded ginger)
- 1 - Whole Garlic (peel and minced)
- Tupperware Container with lid
- Plastic Gloves
Step 1:
- Place hot water in a Tupperware with salt and bathe the napa cabbage
- Leave for one hour
- Strain the water
Step 2:
- In a bowl combine gochujang Korean chili paste with green onions and garlic
- Add shredded ginger and fish sauce
- Mix together
Step 3:
- In a plate each leaves add Step 2 by spreading with your hands wearing the plastic gloves.
- Place in a jar or Tupperware with lid
- Refrigerate for one week before eating it.
- This way everything will combine all it's ingredient together
Tip:
- Kimchi last up to one month before expiration date.
Places to buy ready to eat kimchi:
- Grocery store located near the refrigerator area close to the tofu and lumpia wrapper
- Korean Grocery Store
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