Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
Kimchi is a popular side dish in Korea that is served with any meal from breakfast, lunch and dinner. In Korea kimchi is made by fermenting the soy bean chili paste for many years before consuming it. Now we can buy it in the Korea grocery store by making your own and ready to eat kimchi. I use to make my own kimchi at home. Although it can be time consuming and it is not easy to make.
They say, the longer you keep the kimchi in the refrigerator the flavor last longer and the taste becomes rich at it's flavoring.
Kimchi Recipe:Ingredients:
- 2- Pieces Napa Cabbage (cut into 2 inches length wise)
- 1 - Stalk Green Onion (finely chopped)
- 1/2 Cup Salt
- Gochujang Korean Chili Paste
- 2 - Tsp Fish Sauce
- 2 inch (peel and shredded ginger)
- 1 - Whole Garlic (peel and minced)
- Tupperware Container with lid
- Plastic Gloves
Step 1:
- Place hot water in a Tupperware with salt and bathe the napa cabbage
- Leave for one hour
- Strain the water
Step 2:
- In a bowl combine gochujang Korean chili paste with green onions and garlic
- Add shredded ginger and fish sauce
- Mix together
Step 3:
- In a plate each leaves add Step 2 by spreading with your hands wearing the plastic gloves.
- Place in a jar or Tupperware with lid
- Refrigerate for one week before eating it.
- This way everything will combine all it's ingredient together
Tip:
- Kimchi last up to one month before expiration date.
Places to buy ready to eat kimchi:
- Grocery store located near the refrigerator area close to the tofu and lumpia wrapper
- Korean Grocery Store
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