Mom Violy, Tita Edna and Carmina have never been to Iloilo . Tita Edna suggested using her Philippine Airlines mileage to deduct 9,000 miles for a round trip to Iloilo and pay taxes of about 3,000 pesos ($50.85). Mom Violy and Carmina decided to do the same. Two weeks later, we learned Bacolod was recently hit by a typhoon, leaving fewer places to visit, so we changed our plans to stay in Iloilo, paying an additional 2,057 pesos ($34.86) for January 6–9, with Tita Edna leaving one day earlier on January 8, 2026. Tita Edna told us that she has a friend Beth who can pick us up from the airport. Uniparentally plans had changed since her friend Beth and son could no longer tour us around, we decided to find ways to get around hire someone else. Jerson had picked us from One Madison Place where we had stayed during our vacation with the hours Mom Violy had requested. The first day we went to drive one hour and thirty minutes to reach Miagao Church . We drove to our next destin...
Kimchi is a popular side dish in Korea that is served with any meal from breakfast, lunch and dinner. In Korea kimchi is made by fermenting the soy bean chili paste for many years before consuming it. Now we can buy it in the Korea grocery store by making your own and ready to eat kimchi. I use to make my own kimchi at home. Although it can be time consuming and it is not easy to make.
They say, the longer you keep the kimchi in the refrigerator the flavor last longer and the taste becomes rich at it's flavoring.
Kimchi Recipe:Ingredients:
- 2- Pieces Napa Cabbage (cut into 2 inches length wise)
- 1 - Stalk Green Onion (finely chopped)
- 1/2 Cup Salt
- Gochujang Korean Chili Paste
- 2 - Tsp Fish Sauce
- 2 inch (peel and shredded ginger)
- 1 - Whole Garlic (peel and minced)
- Tupperware Container with lid
- Plastic Gloves
Step 1:
- Place hot water in a Tupperware with salt and bathe the napa cabbage
- Leave for one hour
- Strain the water
Step 2:
- In a bowl combine gochujang Korean chili paste with green onions and garlic
- Add shredded ginger and fish sauce
- Mix together
Step 3:
- In a plate each leaves add Step 2 by spreading with your hands wearing the plastic gloves.
- Place in a jar or Tupperware with lid
- Refrigerate for one week before eating it.
- This way everything will combine all it's ingredient together
Tip:
- Kimchi last up to one month before expiration date.
Places to buy ready to eat kimchi:
- Grocery store located near the refrigerator area close to the tofu and lumpia wrapper
- Korean Grocery Store
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