Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
In the Philippines we have variety of different type of vegetables that are cooked in our Filipino dishes.
Sayote
- Chicken tinola
- Sauté vegetables cooked with shrimp or pork
Upo
- Saute vegetable with shrimp or pork
- Made into a soup
Mungo Beans
- Cooked with spinach and shrimp or pork
Malunggay
- Cooked with mungo beans
- Soup
- Made into pandesal (bread)
Ampalaya (bitter melon)
- Cooked in gata (coconut milk)
- Saute with shrimp
- Salad with vinegar, onion, tomato, salt and black pepper
- Eaten with buro (fermented rice)
Kamote (sweet potato) comes in color purple
or yellow
- Fried
- Boiled
- Baked
- Added in Dessert such as ginatan
- Added in Fresh lumpia
Pechay or Chinese cabbage
- Cooked in Nilagang
- Steam
- Stir-fried
Kangkong
- Cooked with sinigang (sour soup)
- Fried by adding batter
- Steam eaten with bagong (shrimp paste)
Puso ng saging or Banana Blossom
- Cooked has salad
- Soup
Gabi (taro)
- Cooked in singigang (sour soup)
Mustasa
- Cooked in salad
- Soup
- Be boiled and eaten with buro (fermented rice)
Singkamas or Jicama
- Eaten raw by adding it with vinegar, soy sauce
- Salt
Alugbati
- Cooked as soup
- Salad
- Stew cooked with fish
Sigarilyas
- Cooked with coconut milk (gata)
Sitaw or String Beans
- Cooked in singigang (sour soup)
- Sauté with soy sauce, onion, pork and garlic
Kamoteng
kahoy Cassava root
- Cassava cake
- Boiled yucca
Tanglad (Lemon grass)
- Added in rice when cooking in rice cooker
- Dessert
- Juice
Taro Leaves
- Cooked to make Laing and coconut milk
Sweet Potato Leaves
- Stir fry
- Boiled made into salad
Patola
- Cooked soup
- Sautéd vegetable with shrimp
Ubod – (coconut
palm heart)
- Fresh lumpia
Atsuete
- Food coloring
Bawang
- Native garlic – use for longanisa
Green Papaya
- Cooked with chicken tinola
Japanese Eggplant
- Fried dip with vinegar
- Steam made into a salad with vinegar, tomato, onion, salt and black pepper
- Cooked with pinakbet or Kare kare
- Torta (omelette)
Squash
- Pinakbet
- Ukoy
Okra
- Pinakbet
- Sinigang (sour soup)
- Steam
Calamasi (Philippine Lime)
- Citrus juice
- Dipping sauce by adding soy sauce and hot pepper
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