Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
There is the Japanese dish they seem to like in the restaurant called, "chicken katsu".
The other one is crispy fried chicken.
To be healthy use dory fillet fish or calamaris just follow the same technique on the recipe.
Try this recipe it is easy to make and can be used in so many ways.
Ingredient:
- 1 Package of boneless chicken fillet (thinly sliced)
- 2 Pieces Egg (well beaten)
- Japanese Breadcrumbs or All-Purpose Flour
- Black Pepper (add to your taste)
- Salt (add to your taste)
- 1 Cup Fresh Milk or Evaporated Milk
- 1 Tupperware with lid
- Frying pan
- Cooking oil
- Strainer
Step 1:
- Combine the boneless chicken, egg, black pepper, salt and milk in a Tupperware overnight in the fridge.
Step 2:
- In a flat plate spread the breadcrumbs or all-purpose flour evenly
- Place one piece of chicken breast evenly from both sides
- Do each one the same way
Step 3:
- Pour the cooking oil in the frying pan
- Heat the oil once hot
- Add the breaded chicken fillet on the pan
- Cook each side
Step 4:
- Strain the cooked chicken fillet
- Slice the chicken fillet crosswise
Note:
The secret to make your chicken crispy use all-purpose flour.
The secret to make your chicken, fillet fish and calamari moist and soft is being soak in milk overnight.
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