Four Ways to Make the Best Batter Out of Four Dishes

There is the Japanese dish they seem to like in the restaurant called, "chicken katsu". 

The other one is crispy fried chicken.

To be healthy use dory fillet fish or calamaris just follow the same technique on the recipe.

Try this recipe it is easy to make and can be used in so many ways.

Chicken Katsu Recipe:

Ingredient:

• 1 Package of boneless chicken fillet (thinly sliced)
• 2 Pieces Egg (well beaten)
• Japanese Breadcrumbs or All-Purpose Flour
• Black Pepper (add to your taste)
• Salt (add to your taste)
• 1 Cup Fresh Milk or Evaporated Milk
• 1 Tupperware with lid
• Frying pan
• Cooking oil
• Strainer

Step 1:

• Combine the boneless chicken, egg, black pepper, salt and milk in a Tupperware overnight in the fridge.

Step 2:

• In a flat plate spread the breadcrumbs or all-purpose flour evenly
• Place one piece of chicken breast evenly from both sides
• Do each one the same way

Step 3:

• Pour the cooking oil in the frying pan
• Heat the oil once hot 
• Add the breaded chicken fillet on the pan
• Cook each side 

Step 4: 

• Strain the cooked chicken fillet
• Slice the chicken fillet crosswise 

Note:

The secret to make your chicken crispy use all-purpose flour.

The secret to make your chicken, fillet fish and calamari moist and soft is being soak in milk overnight.

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