Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
There is the Japanese dish they seem to like in the restaurant called, "chicken katsu".
The other one is crispy fried chicken.
To be healthy use dory fillet fish or calamaris just follow the same technique on the recipe.
Try this recipe it is easy to make and can be used in so many ways.
Ingredient:
- 1 Package of boneless chicken fillet (thinly sliced)
- 2 Pieces Egg (well beaten)
- Japanese Breadcrumbs or All-Purpose Flour
- Black Pepper (add to your taste)
- Salt (add to your taste)
- 1 Cup Fresh Milk or Evaporated Milk
- 1 Tupperware with lid
- Frying pan
- Cooking oil
- Strainer
Step 1:
- Combine the boneless chicken, egg, black pepper, salt and milk in a Tupperware overnight in the fridge.
Step 2:
- In a flat plate spread the breadcrumbs or all-purpose flour evenly
- Place one piece of chicken breast evenly from both sides
- Do each one the same way
Step 3:
- Pour the cooking oil in the frying pan
- Heat the oil once hot
- Add the breaded chicken fillet on the pan
- Cook each side
Step 4:
- Strain the cooked chicken fillet
- Slice the chicken fillet crosswise
Note:
The secret to make your chicken crispy use all-purpose flour.
The secret to make your chicken, fillet fish and calamari moist and soft is being soak in milk overnight.
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