One problem when departure San Francisco returning back to Manila, Philippines was filing online forms for the E Travel . Everyone who wasn't prepared and unable to figure how to fill up the form was required before you would present your flight information and passport to Philippines Airlines. The process had delayed each passenger filling up the forms. I recommend you filling up the form letting you do it 48 hours before your departure. Make sure you have a picture available in your cellphone to be able retrieve and attach it to the form you've filled up. Once you've completed the forms, you'll receive an email with a QR Code make sure you screen shot it and present it upon your arrival when needed. Anyone who is your family members can be under your application just need to fill up the form with their details. Upon arriving in the Philippines, you will receive a SMS from the mobile number given. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click ...
There is the Japanese dish they seem to like in the restaurant called, "chicken katsu".
The other one is crispy fried chicken.
To be healthy use dory fillet fish or calamaris just follow the same technique on the recipe.
Try this recipe it is easy to make and can be used in so many ways.
Ingredient:
- 1 Package of boneless chicken fillet (thinly sliced)
- 2 Pieces Egg (well beaten)
- Japanese Breadcrumbs or All-Purpose Flour
- Black Pepper (add to your taste)
- Salt (add to your taste)
- 1 Cup Fresh Milk or Evaporated Milk
- 1 Tupperware with lid
- Frying pan
- Cooking oil
- Strainer
Step 1:
- Combine the boneless chicken, egg, black pepper, salt and milk in a Tupperware overnight in the fridge.
Step 2:
- In a flat plate spread the breadcrumbs or all-purpose flour evenly
- Place one piece of chicken breast evenly from both sides
- Do each one the same way
Step 3:
- Pour the cooking oil in the frying pan
- Heat the oil once hot
- Add the breaded chicken fillet on the pan
- Cook each side
Step 4:
- Strain the cooked chicken fillet
- Slice the chicken fillet crosswise
Note:
The secret to make your chicken crispy use all-purpose flour.
The secret to make your chicken, fillet fish and calamari moist and soft is being soak in milk overnight.
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