Every day, I would join Lyn’s livestream after being active and chatting with others who were also watching. Lyn once advised us to premiere long videos since they count toward public watch hours, just like livestreams. She suggested they be over ten minutes, but to me, that felt too short premieres felt more like livestreams where you entertain viewers for one, two, or even three hours straight. Recently, while on vacation, I decided to try my first premiere since my video was an hour and thirty-six minutes long. At first, I was nervous as a newbie, unsure if it was the right move, but sometimes you have to step out of your comfort zone to see what might help with YouTube watch hours . Carmina joined her friend's livestream to announce an upcoming premiere on Tuesday, January 13, Philippine time , since many viewers are in different time zones. It’s common during livestreams for the host to make such announcements and pin them so other viewers can turn on notifications and subscr...
There is the Japanese dish they seem to like in the restaurant called, "chicken katsu".
The other one is crispy fried chicken.
To be healthy use dory fillet fish or calamaris just follow the same technique on the recipe.
Try this recipe it is easy to make and can be used in so many ways.
Ingredient:
- 1 Package of boneless chicken fillet (thinly sliced)
- 2 Pieces Egg (well beaten)
- Japanese Breadcrumbs or All-Purpose Flour
- Black Pepper (add to your taste)
- Salt (add to your taste)
- 1 Cup Fresh Milk or Evaporated Milk
- 1 Tupperware with lid
- Frying pan
- Cooking oil
- Strainer
Step 1:
- Combine the boneless chicken, egg, black pepper, salt and milk in a Tupperware overnight in the fridge.
Step 2:
- In a flat plate spread the breadcrumbs or all-purpose flour evenly
- Place one piece of chicken breast evenly from both sides
- Do each one the same way
Step 3:
- Pour the cooking oil in the frying pan
- Heat the oil once hot
- Add the breaded chicken fillet on the pan
- Cook each side
Step 4:
- Strain the cooked chicken fillet
- Slice the chicken fillet crosswise
Note:
The secret to make your chicken crispy use all-purpose flour.
The secret to make your chicken, fillet fish and calamari moist and soft is being soak in milk overnight.
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